miércoles, 23 de enero de 2008

The perks of being a missionary in Mexico.....

The way to a missionary heart is through their stomaches. Ok, maybe not all missionaries but at least our family. We were recently given tamalis (spelling?) from a friend in the Rio. She made chicken ones with homemade salsa verde. They were soooo good. Its fun to see our family branching out to try new things. All but Ben ate and enjoyed these delicious Mexican cuisine.

1 comentario:

the ewings dijo...

Yummy! Love Salsa Verde! Good for your boys! -Chris